Apple Cranberry Coleslaw

Prep Time: 20 minutes

Every day should be Thanksgiving, in the sense of acknowledging life’s many blessings. Unfortunately it sometimes seems everyday really has turned into Thanksgiving, when you consider the number of high calorie, high fat meals we consume. The result? Widening waistlines!

To confront the obesity epidemic, science is hunting down compounds that may inhibit weight gain, and one of them — a flavonoid called rutin — is found in that beloved Thanksgiving staple, the cranberry. And there are more benefits than weight control to eating cranberries: a cup of cranberries supplies 25% of our daily vitamin C needs, plus 20% of both manganese and fiber.

Try this delicious Apple Cranberry Coleslaw recipe that’s packed with crisp apples, tart cranberries and Dole Angel Hair Coleslaw, tossed with a really unique dressing made with apple butter and apple juice. It really does feel like Thanksgiving, and one you can feel good about, too.

Directions

Chop apples and sprinkle with lemon juice in large bowl. Add coleslaw and cranberries. Toss with Apple Butter Dressing, to taste. Refrigerate any remaining dressing.

Apple Butter Dressing: Whisk together 1/2 cup prepared apple butter, 1/4 cup apple juice, 1/4 teaspoon salt and dash ground black pepper until blended.

Yield:	4-6 servings

What's Needed:

2 small red or green apples, cored
2 tablespoons lemon juice
1 pkg. (10 oz.) DOLE® Angel Hair Coleslaw
2/3 cup dried cranberries
Apple Butter Dressing (recipe below)
Dressing
1/2 cup prepared apple butter
1/4 cup apple juice
1/4 teaspoon salt
dash ground black pepper

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Recipe brought
to you by Amy Tobin

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Apple Cranberry Coleslaw

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