Antipasto Toss

Prep Time: 20 minutes
Total Time: 2 1/2 hours

Whether you go for the game or the food (and commercials!) a Super Bowl Party should have casual, make -ahead foods- and plenty of beer!

How about a fun play on words with a “Soup Bowl Party” with several different soups simmering on the stove? Serve with baskets of bread, rolls and crackers plus a selection of beer and wine. “Bar” themes are great choices, too. A Taco Bar (served with Mexican beers), Hot Dog Bar (German beers) or Chili Bar (with an assortment of Micro Brews) is always a great hit.

For a sure win, put together Italian favorites. Make (or order!) pizzas and bake up pans of lasagna and loaves of garlic bread. Try this variation on an antipasti platter. Prepare all ingredients and dressing a day or two ahead, but assemble just two hours before serving. Serve at room temperature.

Directions

In a blender or food processor combine all dressing ingredients; process until well combined. Taste and season with salt and pepper.

Combine salad ingredients in a large serving bowl. Pour dressing over; toss gently to coat. Cover and marinate in refrigerator for 2 hours; stir occasionally. Serve at room temperature.

Yield:	serves 16-20

What's Needed:

Dressing:
1/3 cup cider vinegar
1/4 cup finely chopped fresh parsley
2 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced

Salad:
1 pound button mushrooms, quartered
2 red bell peppers, seeded and cut into strips
1 14-ounce can pitted ripe olives, drained
8 ounces mozzarella (or use fresh mozzarella) cubed
2 (14-ounce) cans artichoke hearts, drained and quartered
1 (11.5-ounce) jar pickled pepperoncini peppers, drained
½ pound salami or pepperoni, chopped

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Dressings

Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette	Grilled (or roasted) Asparagus	Fresh Fruit Salad with Yogurt Poppyseed Dressing
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Chop-chop Salad	Grilled Asian Orange Chicken	Garden Vegetable Coleslaw
Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich	Chili-rubbed Chicken Summer Salad
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Grilled Steak with Vegetable Kabobs and Summer Salad	Spring Mix Salad with Zesty Goat Cheese Rounds	Refrigerator Strawberry Jam
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The Wedge Salad	Raspberry Vinegar	Almond Citrus Salad

Main Dishes

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Parties

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Marzipan Apples	Pinwheel Steak Skewers	Cranberry Liqueur
Raspberry ‘Limon’ Martini	Caipirinha	Pina Colada Ice Pops
Mojitos by the pitcher	Blueberry Martini Ice Pops	Watermelon Margarita
Tres Leches White Russian	Blue Ice	Smoked Salmon Mousse
Peaches in Wine	Laurie David's Vietnamese Soup in a Teapot	Ginger Peach Bellini
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Cucumber and Watermelon Rolls with Feta	Gumdrop flowers	Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales	King "Cup"cakes	Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries	Rosemary Roast Beef Crostini	Beef Empanadillas
Sangria	Garlic Shrimp	Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita	Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts	Potted Cheese	Fruit Flower Kabobs
Gumby Slumber Cocktail	Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes
The Vixen	White Peach Sangria	Magic Wands
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Holiday Sliders	The Apple Cocktail	Seared Peppered Tuna with Pickled Cucumber
Caramel Apples	Macadamia Chicken with Mango Butter Sauce	Beer-Batter Shrimp
Baked Stuffed Brie	Sirloin Empanadas	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Homemade Gyros	Antipasto Toss
April Shower Violette Cocktail	Easter wine pairings	Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Roasted Corned Beef and Cabbage	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane	Thai Chicken Salad in baked Wonton Cups	Makers Mark Hot Crab Dip
Kentucky Margarita	Jim Beam Tipsy Barbecue Sauce	Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Lemon Drop	Banderillas
Warm Rosemary Olives	Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps
Homemade Kahlua	Halloween Cupcakes	Blue Cheese-stuffed Dates
Linda Smith's Gazpacho	Bourbon Slush	Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill	Ghoulish Pasta	Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce	Sausage Rolls
Glittering Sandwich Cookies	Lemon Cups	Asian Chicken Salad on Endive Spears
Mango Mai Tai	Watermelon Sorbet	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly

Sides

Grilled (or roasted) Asparagus	Fresh Fruit Salad with Yogurt Poppyseed Dressing	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette	Champ
Mushroom Mac n Cheese with Bacon and Blue Cheese	Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust	Roasted Corn, Black Bean and Avocado Salad
Sesame Noodle Chicken Salad	French Fries	Everything really is better with bacon!
Four easy ways to boost nutrition	Orzo with Spinach and Blue Cheese	Herbed Popovers
Apple Cranberry Coleslaw	Warm Apple Salad with Apple Cider Peanut Dressing	Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing	Corn on the Cob
Mixed Grilled Beets with Orange Hazelnut Gremolata	Banana Bread	Garden Vegetable Coleslaw
Whole Yellow Tomatoes Stuffed Caprese-Style	Chef Jamie Purviance's Green Beans with Lemon Oil	Sweet and Spicy Grilled Corn
Peanut Noodle Salad with Edamame	Ramps	Beets
Sweet Potato Chips with Fried Sage	Tequila-spiked Fruit Salad with Lime	Gruyere Potatoes
Garbanzo Bean Salad	Grilled Naan	Chunky Guacamole
Open-faced Ratatouille Sandwiches with Gruyere	Antipasto Toss	Potato Poppers
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Mushroom Potatoes	Baked Macaroni and Cheese with Buttered Crumb Topping
Onion Straws	Classic Italian Pasta Salad	Cherry Berry Scones
Shaved Brussels Sprout Salad	Apple Bacon Broccoli Salad	Meme's Biscuits
Jag's Au Gratin Potatoes	Baked Macaroni and Cheese with Buttered Crumb Topping	Lemon Cups

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Antipasto Toss

Directions

What's Needed:

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