All American Mini Meatloaf Salad

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

No matter what the season, meatloaf is a family favorite. Here’s a way to give meatloaf a fresh and healthy spin as an All American Mini Meatloaf Salad. Sauté mushrooms with onion and garlic and then mix it with ground turkey and classic meatloaf ingredients like bread crumbs, ketchup , egg and Worcestershire sauce. Instead of a meatloaf pan, you’ll bake these little beauties in muffin cups. This salad starts with DOLE® American blend. I love this blend of iceberg and romaine lettuces with red cabbage, carrots and radishes for it’s great taste and crunchy texture- and Dole American Blend is a Superfood for your heart. Top the salad with diced tomatoes, crispy onion strings, Shredded Cheddar cheese and a couple of the mini meatloaves and finish with a drizzle of bacon ranch dressing. And there you have it, All American Mini Meatloaf Salad. For this recipes and more Dole salad inspiration, visit Dole.com

Directions

Heat oven to 350°F . Spray a muffin pan with 12 openings with cooking spray. Heat oil in a skillet over medium high heat. Add onion, mushrooms and garlic. Cook, stirring, for 5 minutes. Cool. In a mixing bowl beat the egg with a fork. Add the mushroom mixture, turkey, bread crumbs, salt, pepper, Worcestershire and ketchup. Gently mix until well combined. Divide between prepared muffin cups.

Combine glaze ingredients; spread over each meatloaf. Bake 20-25 minutes or until cooked through. Let stand 5 minutes before serving. Combine salad ingredients. Top each with 2-3 meatloaves, drizzle with dressing and serve.

Yield:	Serves 4-6

What's Needed:

Dole American Blend
Diced tomatoes
Crispy onion strings
Shredded cheddar cheese
Bacon Ranch Dressing
Meatloaves:
Cooking spray
1 tablespoon olive oil
1 small onion, finely chopped
4 ounces mushrooms, very finely chopped
2 cloves garlic, minced
1 egg
1 ¼ pounds ground turkey
¾ cup fine fresh bread crumbs
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
¼ cup ketchup
Glaze:
¼ cup ketchup
1 tablespoon Worcestershire sauce

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Recipe brought
to you by Amy Tobin

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Dressings

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Main Dishes

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Salads

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Garden Vegetable Coleslaw	Open Face Bean, Tuna and Arugula Grilled Sandwich	Whole Yellow Tomatoes Stuffed Caprese-Style
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Grilled Steak with Vegetable Kabobs and Summer Salad	Classic Italian Pasta Salad	Spring Mix Salad with Zesty Goat Cheese Rounds
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Shaved Brussels Sprout Salad	Apple Bacon Broccoli Salad	Almond Citrus Salad
Lemon Mustard Salmon Salad	Better BLT's	Lemon Cups
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All American Mini Meatloaf Salad

Directions

What's Needed:

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