September 4, 2011 Show: Color, Cooking for a Crowd, Cheap Eats and Classrooms
Here’s a link to the promo code and details for the “Carnage and Carnitas” event I’m doing at Playhouse in the Park.
Chef Michael Ollier shared ideas for grilling for larger parties
Susan Sargent shared her philosophy about using color
Rafe Esquith shared his insights on raising extraordinary kids
I shared strategies for making dinner time count, tips on eating a rainbow of color, how to make a great cheesecake, budget friendly foods and recipes for Turkey Meatballs, Hyde Park Chili
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