September 11, 2011 Show: Beauty, Bounty and Boy R Dee

This morning I shared tips for menu planning and inspiration for a weekly “soup night” and a recipe for White Bean Parmesan Soup. I gave ideas for healthy party foods and a recipe for Mushrooms stuffed with Field Greens, Bacon and Cheese. I talked about how to add style to any presentation, as demonstrated by Warm Apple Salad with Apple Cider Peanut Dressing. Finally, I gave grilling tips and a recipe for Bourbon Marinated Steak.

I shared the special promo code for the Carnage and Carnitas event at Playhouse in the Park. I hope you’ll join me on September 22nd for food, fun- and a great performance of God of Carnage.

Certified Modern Herbalist Rita Heikenfeld shared tips on storing- and using- fresh herbs.
Anna Boiardi shared family recipes from the Chef Boy-ar-dee legacy
Make-up artist Candace Corey shared tips and trends for fall.
Karen Kahle & Joann Drilling stopped in to chat about the annual must-attend foodie event, Lunch on the Land