June 5th Show: Strawberries, Salmon, Salads, Steaks and Soup in a Teapot

Summer feels official! I’ve been to my first Reds game of the season. Had my first (of many) popsicle of the season. Even got my first (ever so slight) sunburn of the season. My guests today all had great ideas for bringing on summer.

Robin Mather shared tips on drying, freezing and preserving strawberries- plus a great recipe from her book

Sue Schneider talked about adding herbs- and strawberries- to your windowboxes….WOW!

Maggie Green shared a bit of history about Kentucky cuisine and a grilled salmon recipe from her cookbook.

Laurie David shared  her tips for getting the family back to the table- and her recipe for Vietnamese Soup in a Teapot.

I shared tips for making a great Pasta Salad, my recipe for Spring Mix Salad with Zesty Goat Cheese Rounds, how remembering S T E A K S will help you every time you step up to the grill, and Coconut Peanut Butter Bars, a road trip snack that will make everyone want to get in the car!