January 22 show details: Chinese New Year, Champagne and Truffles
Ming Tsai talked about Chinese New Year traditions and shared some amazing cooking tips
Mireille Giullano talked about her approach to life- and career – and her book Women, Work & the Art of Savoir Faire
Patrica Wells shared fascinating information about truffles- and a luscious recipe for Truffle Butter.
Tara Kuczykowski & Mandi Ehman talked about home keeping tips and their new book, All in Good Time
I shared tips for losing 10 pounds by making one small change, how to select and cook with ginger, and a recipe for Sesame Noodle Chicken Salad, how to maintain your spice drawer and a recipe for Peanut Butter Granola.
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