Get out of your restaurant rut and “Try This” with Restaurant Girl

Listen to the interview.

It was great to chat with Danyelle Freeman,  founder and editor of restaurantgirl.com, a guide to the hottest restaurants, menus, and chefs around the country. She served as the chief restaurant critic for the New York Daily News and has been featured in the New York Times, the Wall Street Journal, the Los Angeles Times, the New York Post, and Real Simple. She’s a Harvard graduate and she lives in New York City.

She written Try This: Traveling the Globe Without Leaving the Table, a guide to eating out in the twenty-first century, perfect for anyone who loves food but wants to break out of a restaurant rut.  Her ideas are fun and refreshing, and sure to make you take a new  look at how you choose to dine in restaurants.