December 11, 2011 Show Details: Bread, Brownies and Beer
Chuck Hughes talked about his show on the Cooking Channel and holiday menu planning
Chef Toni Lynn Dickinson gave lots of hints and tips for bread bakers of all skill levels and discussed the French Culinary Institute’s new bread book.
Judy Rosenburg shared holiday baking tips and her recipe for chocolate brownies, with a twist.
Danny Gold gave gift ideas for the beer lover on your list, plus shared his top picks for holiday wines.
I shared holiday centerpiece ideas, homemade gift ideas like Triple Peanut Fudge and Cranberry Cordial plus a perfect holiday side dish, Orzo with Spinach and Blue Cheese.
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