Calendar Event

Date: 3.9.16
Venue: New Riff Distilling

Feed your Brain with Lula’s : OWN IT!

Feed your Brain with Lula’s: OWN IT!  Oxygen, Water, and Nutrients are just the beginning of this entertaining and delicious presentation of food rich in micro and macronutrients that will help you create brain “reserve” as you age.  Learn how a balanced approach to eating and living will increase productivity, longevity and keep you “sharp as a tack” as long as you grace this earth!

Tarragon Turkey Soup

Kale Salad with Roasted Sweet Potatoes, Cherries, Walnuts, Raspberries, Pepitas and Tahini Dressing

Salmon Penne with Spinach, Tomatoes, Mushrooms and Onions

Six-grain Bread with Rosemary Butter

Bourbon Pecan Bark

Lula’s Seven Spice Cake with Korma Curry Ganache

Cucumber-Orange Water

The Mo-TEA-to

Chef Lori Pierce, owner of Lula’s for Lunch…and More! Catering has been delighting palates with her Unique, Boutique Cuisine for over 25 years.  Celebrating its 10th year,  Lula’s just received, for the 2nd year in a row, Angie’s List prestigious Super Service Award for the tri-state area due to her mindful and healthy custom menus and events.  Lula’s was the first caterer in the region to recognize the need and provide for farm to table practices, and continues to provide scratch, local, seasonal fare.  At Lulas, love is ALWAYS the first ingredient!


March 9, Doubler Room

Register at

Event Type
Cooking Demos and Classes

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